A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Stoneground, 100% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour.
Part of the product range 'Artisan Flour'.
This product is Organic and is Vegan.
Ingredients:
RYE flour*. *from organic farming
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