Island Bakery Chocolate Gingers 133g.
Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide
Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Crystallised Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Powdered Root Ginger 1.5%, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. Chocolate contains: Cocoa Solids 50% min.