Peter's Yard Sea Salt Sourdough Flatbreads 115g.
These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested sea salt. Savour the crunch with your favourite dips.
Hand-baked
High in fibre
Suitable for vegans
No artificial colours, flavours or preservatives
Low in sugar
Low in saturated fat
Ingredients:
WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), RYE flour 21%, sourdough 21% (RYE flour, water), rapeseed oil, muscovado sugar, charcoal 2%, sea salt.