Leeds White Sourdough

Leeds Bread Co-op
£4.50 ea Leeds White Sourdough

Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.

Suitable for vegetarians and vegans.

Ingredients: Wheat, rye, salt.

May contain trace amounts of mustard.

770g

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