Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.
Suitable for vegetarians and vegans.
Ingredients: Wheat, rye, salt.
May contain trace amounts of mustard.
770g
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Great quality and variety from the veg box. Perfect for helping me try out new meals. Delivery is great. They are very accommodating to the fact I live in a flat. What's in the box emails are fun and informative.
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