Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.
Suitable for vegetarians and vegans.
Ingredients: Wheat, rye, salt.
May contain trace amounts of mustard.
770g
We love our weekly veg box! The boxes are full of beautiful, fresh vegetables. Not only do we get our staple veg in every box, but there are also a couple different ones to try.
Lots of variety in fruit and veg. Taste lovely, especially the potatoes 😊 . Delivered as instructed to back door. Friendly and polite delivery person. Would not hesitate in recommending.
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