Seggiano Biscotti - Sea Salt & Chocolate - not organic

An unexpected flavour pairing that just works. These handmade Tuscan biscotti strike a masterful balance of rich chocolate, delicate saltiness and buttery depth. The result is a refined biscuit with a fine texture and uniquely moreish character. Baked in small batches by a family-run bakery in Tuscany, each biscotto is made with organic butter and eggs for better food safety and animal welfare. Perfect with dessert, morning coffee or a quiet cup of tea. Ingredients WHEAT flour(GLUTEN), organic BUTTER(MILK), cane sugar, organic EGG, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 28%(TREE NUTS), vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, sea salt 0.7%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch(GLUTEN).