Delight your palate with Source's full-bodied and beautifully balanced coffee from Tanzania. Enjoy the fresh, delicate dried fruit balanced with cocoa nib and molasses, and just a hint of pepper. Source's organic ‘Kilimanjaro’ Cloud forest is a remarkable single origin using coffees from our Plan Vivo Project in the Karagwe region and the finest Arabica from the slopes of the Machare Kilimanjaro forest estate. Sourced from coffee farmers on the slopes of Kilimanjaro, this single origin is located right below the Rainforest and helps protect a nature reserve. Somewhat similar to Kenyan coffee, Tanzanian coffee exhibits a bright and vibrant, acidity, which is then rounded with the deep rich taste of Kaderes coffee from Karagwe. It is here that Source use coffee and carbon offsets from the Emiti Nibwo Bulora ‘Trees Sustain Life’ project run by VI-Agroforestry. This project helps small scale farmers engage in tree planting and develop agroforestry to diversify crops, fix nitrogen to the ground and ensure organic sustainable land management techniques.