Doves Farm Rye Wholemeal Flour

A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Stoneground, 100% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour. Part of the product range 'Artisan Flour'. This product is Organic and is Vegan. Ingredients: RYE flour*. *from organic farming