Typically serves 4 people. The contents will change week to week according to what’s in season but as an example, it could include..
A kilo and a half of local potatoes, less if new season
A few hundred grams of local carrots, washed or earthy, depending on time of year.
A handful of onions, mostly UK, sometimes EU
A Yorks or Lancs leek or two
A UK Cauliflower
A big bag of chestnut mushrooms
Some local Purple Sprouting Broccoli
A bunch of rainbow chard
A string of UK vine tomatoes
A UK or EU aubergine
One or two pointed peppers
A bag of local spinach
A local salad leaves bag
Garlic bulb (EU)