Typically serves 3 people. The contents will change week to week according to what’s in season but as an example, it could include..
A kilo or so of local potatoes, less if new season
A few hundred grams of local carrots, washed or earthy, depending on time of year.
A handful of onions, mostly UK, sometimes EU
A Yorks or Lancs leek or two.
A local brassica, like Purple Sprouting Broccoli, cabbage or cauliflower
A cucumber
Some UK vine tomatoes
A UK or EU aubergine
A bell or pointed pepper from EU
A bag of chestnut mushrooms
A local salad leaves bag
Garlic bulb (EU)