Typically serves 2 people. The contents will change week to week according to what’s in season but as an example, it could include..
A kilo or so of local potatoes, less if new season
A few hundred grams of local carrots, washed or earthy, depending on time of year.
A handful of onions, mostly UK, sometimes EU
A Yorks or Lancs leek
A local brassica, like Purple Sprouting Broccoli, cabbage or cauliflower
A UK or EU aubergine or mushrooms or courgette
A bell or pointed pepper from EU, or some tomatoes
A bag or bunch of local leafy greens such as spinach, chard, kale
A local salad leaves bag