A Revolution in Gluten-Free Cooking and Baking
• Naturally gluten-free, nut-free and grains-free
• Naturally healthy, mild in colour and neutral in taste
• Low glycaemic index
• All-purpose baking flour alternative to wheat flour
• 100% pure, free from cyanide additives and preservatives.
• Ethically produced from premium whole fresh cassava
• Vegan Society Approved