A German-style sourdough made with a mix of rye flours, cracked rye grain, a rye starter and sunflower seeds. Keeps well and improves as it ages. Perfect served thinly sliced with goats cheese, meats, and pickles.
Suitable for vegetarians and vegans.
Ingredients: Rye, sunflower seeds, salt.
Produced in a bakery which uses wheat.
770g
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