description: cashew and macadamia nuts form a soft base marinated in garlic, fresh thyme, black peppercorns and olive oil. Creamy, with a salty tang and a robust acidity akin to a persian feta.
type: soft, marinated
base: fermented macadamia & cashew, spring water
treatment: organic, raw & unpasteurised
serving suggestions: add it to salads, tacos, roast vegetables, pasta or simply dress any creation with the full flavoured oil
awards: independent ‘best vegan cheese 2022’, 1 star great taste 2022
RAW ACTIVATED CASHEW*, SPRING WATER, COCONUT OIL*, RAW ACTIVATED MACADAMIA*, COLD-PRESSED RAPESEED OIL*, EXTRA VIRGIN OLIVE OIL*, PINK HIMALAYAN SALT, BLACK PEPPERCORN*, GARLIC*, THYME*, LIVE CULTURE
*denotes organic ingredient
allergens in bold