Rich, chocolatey and made for snack time. These Organic Chocolate Chip Oat Bars are studded with indulgent 70% cocoa chips for a deep, satisfying flavour. Baked in Doves Farm’s dedicated gluten-free Wiltshire bakery—free from gluten, milk, peanuts, egg and soya—they’re crafted without processed crystal sugar and are completely dairy-free. Instead, they use sustainable palm oil from certified Colombian farms that protect wildlife and habitats. A tiny pinch of salt ties it all together. With multiple bars in every pack, it’s the perfect treat to share or stash for on-the-go moments.
Ingredients:
Gluten free oats* (39%), agave nectar*, chocolate chips*(12%) (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*), palm oil* (responsibly sourced), acacia gum*, salt. chocolate contains 70% cocoa solids minimum.