Yorkshire Shorthorn Blue.
Launched in 1995, Yorkshire Blue was our first blue cheese, our first cheese made from cow’s milk, and the first blue cheese to be made in Yorkshire for 30 years.
Our multi-award-winning Yorkshire Blue is handmade and matured over eight weeks. Each week, we turn each individual cheese by hand, which helps to achieve the lovely blue veining and even smooth texture.
But don't just take our word for it, Yorkshire Blue was judged to be the Best English Cheese at the International Cheese & Dairy Awards in 2018.
Allergen Information:
Contains MILK (pasteurised).