Tender, smoky and made to share. These organic artichoke hearts are quartered, chargrilled and marinated in Italian oil for full flavour and melt-in-the-mouth texture. Seasoned with just the right touch of salt and smokiness, they bring a taste of the Mediterranean to any table. Try them on focaccia with olives and grilled peppers, toss them into salads, or slice them into a lemony courgette risotto for a smooth, savoury twist.
Ingredients
Artichokes* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chili Pepper*. * = Certified Organic Ingredients