Clearspring’s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.
The anticipation of our veg and fruit box arriving from Hedgehog Organics is almost too much to bear some weeks. The team fill all their boxes and communications with such joy and passion.
Lots of variety in fruit and veg. Taste lovely, especially the potatoes 😊 . Delivered as instructed to back door. Friendly and polite delivery person. Would not hesitate in recommending.
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