Famous for flavouring crispy fried duck, this garlicky hoisin sauce is equally tasty in stir fries, as an indulgent meat glaze or as a dipping sauce.
Sugar, Water, SOYA Sauce (water,soyabeans, salt, sugar, WHEAT flour) (SOYA, WHEAT, GLUTEN), Plums (9%), Treacle, Miso Paste (SOYA),Rice Wine Vinegar, Red Wine Vinegar, Garlic (2%),Ginger, Chilli Puree (cayenne chilli, salt, acetic acid), Salt, Chinese 5 Spice, Thickeners: Guar & Xanthan Gum, Preservative: Potassium Sorbate.
For allergens see ingredients in bold.
Suitable for Vegans
Net weight 290g