Our organic white spaghetti pasta is produced using an extrusion process that leaves a porous and rough surface, great to hold condiments such as a classic tomato sauce or one of Suma's tasty organic pasta sauces. Then it's dried slowly to preserve the nutrients and bring out the taste and aromas of the wheat. Delicious! And now we've ditched the plastic. Our Italian organic wheat pasta is now packaged in biodegradable and recyclable paper, sourced from sustainably managed forests. Printed with water-based ink and heat-sealing lacquers without solvents. The product lasts as long as it would in plastic packaging, if stored correctly. Suma's organic pasta is from Italy, because Italian pasta is the best in the world. It's produced using a slow drying process that uses 100% renewable energy. The farmers we use grow ancient grains, which makes them specialists and experts in all kinds of wheat, including durum wheat. Our pasta is made using traditional methods by a co-operative bringing together over 300 member farms.
Perfect for our Suma organic pasta sauces; Bolognese Pasta Sauce, Napoletana Sauce and Arrabbiata Sauce; as well as our organic tomato products, such as Chopped Tomatoes, Peeled Plum Tomatoes and Cherry Tomatoes.