Seggiano traditional Panforte Slice

A rich and spiced festive dolce from Siena, Tuscany, where this centuries-old treat was first crafted by apothecaries. Made with candied citrus peel, toasted almonds and warming spices, Seggiano’s traditional panforte is sweet, dense and deeply aromatic. Perfect with ice cream, soft cheeses, or a good coffee. The 100g size makes an ideal stocking filler for food lovers who enjoy a taste of Italian tradition. Ingredients ALMONDS 30%(TREE NUTS), sugar, candied oranges 16,5% (orange peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus 16,5% (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour(GLUTEN), honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).